Xúc Xắc Archive Menu (Update 2025)
Welcome to Xúc Xắc Archive, a hidden gem nestled in the heart of Hanoi’s Old Quarter. This new American cocktail bar redefines casual dining with a creative and enticing menu that merges traditional flavors with modern culinary artistry.
- Butternut Squash Risotto: Dive into rich vegetable risotto infused with curry coconut cream, complemented by marinated rainbow carrots.
- Espresso French Toast: Indulge in thick challah bread dipped in espresso, served with whiskey caramel for that extra punch.
- Cauliflower Tacos: Enjoy a burst of flavors with crispy cauliflower and chickpeas, perfectly paired with zesty salsa verde.
Each dish reflects a thoughtful balance of unique ingredients and textures, sure to excite any palate. The cozy atmosphere, adorned with a fusion of modern and traditional Vietnamese decor, invites you to unwind while savoring refreshing, homemade beverages, including enticing matcha lattes and crafted kombucha. Xúc Xắc Archive is more than a dining destination; it’s an experience that resonates delightfully with locals and tourists alike.
Brunch/Lunch
Classic Cheeseburger
Local beef*, butter lettuce, tomato, onion, cheddar cheese & special sauce on brioche. Served with side. Add bacon +3
Fish & Chips
Crispy tempura Haddock & tartar sauce with a side of herb fries
Pr
Prime rib cold-cut*, horseradish cream, provolone, onion, tomato & arugula on toasted sourdough. Served with side*raw foods may increase risk of food born illness
Cauliflower Tacos
Three corn tortillas with lime-salted crispy cauliflower & chickpeas, salsa verde, pickled red onion & radish. Served with side
Rice Bowl
Calrose rice, cucumber mint salsa, radish, avocado, hibiscus pickled onion, tomato, & chimichurri
Caesar Salad
Crisp romaine, shaved romano, croutons & house-made caesar dressing.
Butternut Squash Salad
Roasted butternut squash, arugula, pomegranate seed, blackberries, pepitas, feta & miso balsamic dressing
Hummus Plate
House - made harissa hummus with fresh cucumber, radish, tomato, cherry pepper & toasted baguette
Soup of the Day
Rotating soups.
Espresso French Toast
Thick challah bread dipped in espresso, milk & egg*. Served with powdered sugar, whiskey caramel.
Breakfast Chorizo Sandwich
Toasted English muffin, house-made beef chorizo, arugula, avocado, pickled onion, house ranch, apricot jalapeo preserve. Served with dressed greens & berries. Served with dressed greens & berries.
Bacon Breakfast Burrito
Peppered bacon, scrambled egg, potato, cheddar cheese & salsa verde.
Avocado Toast
Toasted artisan bread, seasoned avocado, tomato, pickled onion, feta. Garnished with dressed greens & berries.
Quinoa Hash
Curried seasoned quinoa, golden raisins, cauliflower, garbanzo bean, onion, tomato, & spices.
House Granola
House-made granola with toasted oats, almonds, pepitas, dried cranberry, & chocolate chips. Served with choice of milk
Cream Cheese Bread Pudding
Traditional spiced bread pudding with baked-in cream cheese. Served with caramel whipped cream
Honey Gingersnap Cheesecake
House-made honey ginger cheesecake on a gingersnap crust with spiced mascarpone cream & caramel drizzle
Potato Hash
Crispy russet potato, spinach, onion, tomato, fontina cheese, fried egg
Hazelnut Bread Pudding
House-made hazelnut bread pudding baked and topped with salted caramel
Chia Pudding
House-made chocolate chia pudding made with coconut milk & layered with pureed strawberries
Butternut Squash Risotto
Rich vegetable risotto in curry coconut cream, sage, & butternut squash w/ marinated rainbow carrots.
Coffee
Cold Brew Coffee
Latte
Mocha
72% dark melting chocolate
The Bee's Knees
Espresso, cream, honey, rosemary, lavender, black pepper, simple syrup, crushed ice.
Warm & Toasty
Espresso on tap, milk, vanilla, brown sugar & coconut cream
Pumpkin Slice
Espresso on tap, milk, pumpkin, fall spices, vanilla, brown sugar.
Kitten's Mittens
Espresso, milk, cardamom, cayenne, allspice, cinnamon, ginger, black peppercorn.
Comfy Chair
Espresso on tap, smoky Lapsang tea ,simple syrup, black walnut bitters
Cookie Jar
Espresso on tap, house-made vanilla, tea blend concentrate, oat milk, topped with salt
Evergreen
House-made peppermint syrup, Maziuba matcha, milk
Ruby
House-made raspberry & rose agave syrup, espresso & milk
Coffee
Tea
Lord Bergamot Tea
Black Ceylon, uva, Assam, bergamot oil. Smith teamaker.
Wenshan Baozhong Tea
Oolong Taipei county, Taiwan. The tao of tea.
Jasmine Pearls
Green Fujian province, China. The jasmine pearl.
Feel Better Tea
Herbal chamomile, ginger, lemon myrtle, eucalyptus, peppermint. The jasmine pear.
Honeybush Tea
Herbal western cape, South Africa. Smith teamaker.
Chai Latte
House-made chai, milk, simple syrup
Matcha Tea Latte
Mizuba Matcha, milk & simple syrup
Darjeeling Prithvi Tea
Black first flush Darjeeling, India. The tao of tea.
Formosa Black Tea
Black - Nantou county, Taiwan. The tao of tea.
Golden Monkey
Fujian Province, China
London Fog
Lord Bergamot, milk, vanilla syrup
Lavender Fog
Lord Bergamot tea, milk, lavender, rosemary & honey
Fresh Squeezed Lemonade
Fresh Squeezed Orange Juice
Fentimans Curiosity Cola
Cock n Bull Ginger Beer
Hot Chocolate
Other Drinks
Pastries
Muffin
Cookies and Espresso and Milk
Fresh Pastry
House made gluten free pastries baked fresh daily. Rotates daily.
Charcuterie
Chef's selection of cured meats, cheese, fruit & pickled vegetables with toasted baguette
Fondue
Raclette cheese fondue, crispy green apple, salami sopressata, cherry tomato, sauted potatoes with fresh herbs & toasted baguette.
Prime Rib Sandwich
Prime rib cold-cut*, horseradish cream, onion, tomato & Spinach on sourdough w/ side.
Steak Frites
Teres Major steak medallions topped with house-made garlic confit blue cheese butter. Served with fresh herb fries
Rice Bowl (V,GF*)
Calrose rice, cucumber mint salsa, radish, avocado, hibiscus pickled onion, tomato, & chimichurri.
Ice Cream Sandwich
Strawberry ice cream sandwiched between two house-made brown sugar blondies
Brussel Sprouts
Oven roasted brussel sprouts tossed in a white miso balsamic dressing & house seasoned goat cheese
Deep Dish Cookie
House-made deep dish salted chocolate chip cookie served hot with vanilla ice cream & house-made caramel drizzle
Cornish Game Hen
Berebere roasted half game hen, apricot miso glaze, served with a chipotle citrus polenta cake & marinated rainbow carrots